CHEESE FONDUE AND TORCHLIGHT SKI DOWNHILL 
  
Are you sometimes bored with the modern comforts today’s life offers ? If so, you could enjoy a cheese fondue evening in an authentic old style Alpine Hotel.

The programme includes: an aperitif with Swiss white wine, cheese fondue with potatoes and bread, and hot tea to warm you up before torch-light and moonlight skiing by night to Saint-Luc, down the Prilet piste.

Interested?

Reserve your place till 6pm on the previous day, at the ESS office in the village or at Tignousa

On the day, meeting at 3.30pm at Tignousa in front of the Swiss Ski School Office
Then Ski lift and skiing to Chalet Blanc du Touno. A short ride up to Hotel Weisshorn (30-40'), cheese fondue at the typical hotel.
At nightfall,  torch-light skiing down to the village
Arrival at Prilet between 8pm and 9pm

The cost of the fondue night includes:

- Accompanying ESS instructors
- Cheese fondue  
- Torch

Please note:

- All participants need to have mastered parallel turns

- We recommend you to wear warm clothing

- All children must be accompanied by an adult

ESS takes no responsibility for accidents or losses of any kind during the night event.